Millionaire’s Shortbread

Indulge in a decadent treat with this Millionaire’s Shortbread recipe! Perfect for satisfying your sweet tooth or impressing guests with a rich and delicious dessert.

Ingredients:

• 1 cup butter
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1 can sweetened condensed milk
• 1/2 cup brown sugar
• 1/2 cup chocolate chips

Instructions:

• Preheat the oven to 350°F and line a baking dish with parchment paper.
• In a mixing bowl, cream together the butter and sugar. Gradually stir in the flour until a dough forms.
• Press the dough into the baking dish and bake for 20-25 minutes, or until golden brown.
• In a saucepan, heat the condensed milk and brown sugar until thickened. Pour over the baked shortbread.
• Melt the chocolate chips and spread over the caramel layer. Refrigerate until set, then cut into squares and enjoy!

Nutrition Information:

• Calories: 250 per serving
• Fat: 15g
• Carbohydrates: 28g
• Protein: 3g

Popular questions:

• Can I use a different type of flour?

You can try using whole wheat flour or gluten-free flour as a substitute, but the texture may slightly differ.

• Can I use dark chocolate instead of milk chocolate?

Yes, you can use dark chocolate for a richer flavor in this recipe.

• Can I add nuts or other toppings?

Feel free to customize your Millionaire’s Shortbread with nuts, sprinkles, or other toppings for added crunch and flavor.

Helpful tips:

• For added richness, sprinkle sea salt over the chocolate layer before refrigerating.
• Chill the shortbread in the freezer for a quicker setting time.
• Drizzle melted white chocolate over the top for an extra decadent touch.

Expert Secrets:

• Ensure the caramel layer is cooked to a thick consistency to prevent it from being too runny.
• Use high-quality chocolate for a smoother and more luxurious finish.
• Let the shortbread cool completely before cutting to ensure clean and neat squares.