Meatball Sub Sandwiches

Craving a delicious and satisfying meal? Look no further! These Meatball Sub Sandwiches are the perfect comfort food that will have your taste buds dancing with joy.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced
• 1 egg
• Salt and pepper to taste
• 1 cup marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper until well combined.
3. Shape the mixture into meatballs and place them on a baking sheet.
4. Bake in the oven for 20-25 minutes, or until the meatballs are cooked through.
5. In a saucepan, heat the marinara sauce over medium heat.
6. Split the sub rolls in half and place 3-4 meatballs in each roll.
7. Spoon marinara sauce over the meatballs and sprinkle with mozzarella cheese.
8. Place the sandwiches on a baking sheet and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9. Enjoy hot!

Nutrition Information:

Calories: 450
Fat: 18g
Carbohydrates: 35g
Protein: 35g

Hashtags:

#MeatballSub #DeliciousDinner #ComfortFood #RecipeShare #EasyMeals

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for the ground beef in this recipe.

• Q: Can I use store-bought meatballs instead of making my own?

A: Absolutely, using store-bought meatballs can save time and still result in a delicious sandwich.

• Q: Can I freeze these sandwiches for later?

A: Yes, you can freeze the assembled sandwiches before baking for a quick meal later on.

• Q: Are there any vegetarian meatball options for this recipe?

A: You can use store-bought vegetarian meatballs or make your own using plant-based substitutes.

• Q: Can I add other toppings to these sandwiches?

A: Feel free to customize your meatball sub with additional toppings like peppers, onions, or hot sauce.

Helpful tips:

• For extra flavor, add a sprinkle of red pepper flakes to the marinara sauce.
• Toast the sub rolls before assembling the sandwiches for a crunchy texture.
• Try using different types of cheese like provolone or cheddar for a unique twist.
• Serve with a side of garlic bread or a simple salad for a complete meal.

Expert Secrets:

• Use lean ground beef for healthier meatballs with less fat content.
• Allow the meatball mixture to chill in the fridge for 30 minutes before shaping for easier handling.
• Brown the meatballs in a skillet before baking for added flavor and texture.
• Add a splash of red wine to the marinara sauce for a rich depth of flavor.