Luscious Lemon Raspberry Swirl Cheesecake

Get ready to indulge in the perfect blend of tangy lemon and sweet raspberries with this heavenly Luscious Lemon Raspberry Swirl Cheesecake! It’s a dessert that will make your taste buds sing with joy.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 24 oz cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• zest of 1 lemon
• 1/2 cup fresh raspberries
• 1/4 cup raspberry jam

Instructions:

• 1. Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press onto the bottom of a 9-inch springform pan.
• 2. In a separate bowl, mix cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then vanilla extract and lemon zest.
• 3. Pour half of the cream cheese mixture onto the crust. Drop spoonfuls of raspberry jam on top and swirl with a knife. Add remaining batter and repeat with more jam and swirl.
• 4. Bake for 55-60 minutes until center is almost set. Cool before refrigerating for at least 4 hours.
• 5. Serve chilled and enjoy the deliciousness!

Nutrition Information:

– Calories: 380
– Protein: 7g
– Total Fat: 26g
– Carbohydrates: 31g
– Fiber: 1g