Lentil Soup with Crusty Bread

Looking for a comforting and hearty meal for chilly winter nights? Try this delicious Lentil Soup with Crusty Bread recipe that will warm your soul and fill your belly!

Ingredients:

• 1 cup dried green or brown lentils
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• In a large pot, sauté the onion, carrots, celery, and garlic until softened.
• Add in the lentils, vegetable broth, diced tomatoes, cumin, salt, and pepper.
• Bring the soup to a boil, then reduce heat and let simmer for about 30 minutes, or until the lentils are tender.
• Serve the soup hot with a side of crusty bread and garnish with fresh parsley.

Popular questions:

• Can I use red lentils instead of green or brown?

Yes, you can substitute red lentils for green or brown in this recipe, but be aware that red lentils cook faster and may result in a slightly different texture.

• Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth if you prefer, but using vegetable broth keeps this recipe vegetarian.

• Can I add other vegetables to this soup?

Absolutely! Feel free to add in other vegetables like bell peppers, zucchini, or spinach to customize this soup to your liking.

Helpful tips:

• For extra flavor, try adding a splash of balsamic vinegar or a squeeze of lemon juice before serving.
• To make this soup thicker, blend a portion of it with an immersion blender before serving.

Expert Secrets:

• Cook the soup low and slow for the deepest flavor.
• Adjust the seasonings to your taste – consider adding a pinch of chili flakes for some heat.