LEFTOVER TURKEY STUFFING BALLS
Got leftover turkey and stuffing from your Thanksgiving feast? Turn them into delicious Turkey Stuffing Balls! These crispy and flavorful bites are perfect for a quick and easy leftover meal or snack.
Ingredients:
- 2 cups leftover turkey, shredded
- 2 cups leftover stuffing
- 1/2 cup grated Parmesan cheese
- 2 eggs
- Salt and pepper to taste
- 1 cup breadcrumbs
- Cooking oil for frying
Instructions:
- In a large bowl, mix together the leftover turkey, stuffing, Parmesan cheese, eggs, salt, and pepper until well combined.
- Shape the mixture into small balls and roll them in breadcrumbs until coated.
- Heat cooking oil in a pan over medium heat. Fry the balls until golden brown and crispy on all sides.
- Remove from the pan and place them on a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce and enjoy!
Nutrition Information:
- Calories: 180
- Protein: 12g
- Carbohydrates: 15g
- Fat: 8g
- Fiber: 1g
Popular questions:
- Can I use chicken instead of turkey?
- Yes, you can easily substitute chicken for turkey in this recipe. Just shred cooked chicken and follow the same instructions.
- Can I bake the stuffing balls instead of frying?
- Yes, you can bake the stuffing balls in a preheated oven at 375°F for about 20-25 minutes or until they are crispy.
- Can I freeze the leftover stuffing balls?
- Absolutely! Once cooked, let them cool completely, then freeze in an airtight container for up to 3 months. Reheat in the oven when ready to eat.
Helpful tips:
- For added flavor, try mixing in diced onions, celery, or herbs to the stuffing mixture.
- You can serve the stuffing balls with cranberry sauce or gravy for a delicious dip.
- To make them gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers.
Expert Secrets:
- To ensure the stuffing balls hold their shape, refrigerate the mixture for 30 minutes before shaping into balls.
- For extra crispy balls, double coat them in breadcrumbs before frying.
- Experiment with different cheeses like cheddar or mozzarella for a unique flavor profile.
