Who doesn’t love a classic lasagna dish? If you’re looking for a hearty and satisfying meal that your whole family will enjoy, then this Lasagna Bolognese recipe is a must-try!

Ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can of crushed tomatoes
• 1 can of tomato sauce
• 1/2 cup of red wine
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 9 lasagna noodles, cooked
• 1 cup of ricotta cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese

Instructions:

1. In a large skillet, brown the ground beef with the onion and garlic until cooked through.
2. Stir in the crushed tomatoes, tomato sauce, red wine, basil, oregano, salt, and pepper. Simmer for 20 minutes.
3. Preheat oven to 375°F.
4. In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom.
5. Layer 3 lasagna noodles on top of the sauce, followed by a layer of ricotta cheese, mozzarella cheese, and meat sauce.
6. Repeat the layers, ending with a layer of meat sauce on top.
7. Sprinkle Parmesan cheese on top.
8. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
9. Let stand for 10 minutes before serving.

Popular questions:

• Can I use ground turkey instead of ground beef?
  Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
• Can I freeze Lasagna Bolognese?
  Yes, you can freeze this dish either before or after baking. Just make sure to wrap it tightly to prevent freezer burn.
• Can I use fresh herbs instead of dried?
  Yes, you can use fresh basil and oregano in place of dried. Just use a larger quantity since fresh herbs are less concentrated.

Helpful tips:

• Layer the lasagna noodles slightly overlapping to prevent the filling from seeping through.
• Add a layer of sautéed spinach or mushrooms for extra flavor and nutrients.
• Let the lasagna rest for at least 10 minutes after baking to allow the flavors to meld together.

Expert Secrets:

• Use freshly grated Parmesan cheese for a superior flavor compared to pre-grated.
• Make the meat sauce ahead of time and refrigerate overnight to enhance the flavors.
• For a crispy top, broil the lasagna for the last few minutes of baking.