Instant Pot Chicken and Dumplings
Looking for a cozy and comforting meal to warm you up on a chilly evening? This Instant Pot Chicken and Dumplings recipe is sure to hit the spot! It’s packed with tender chicken, fluffy dumplings, and a rich, savory broth that will have your taste buds dancing with joy.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp olive oil
Instructions:
- Place chicken thighs in the Instant Pot and add chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes, then quick release the pressure.
- In a bowl, mix together flour, baking powder, salt, milk, and olive oil until a dough forms. Drop spoonfuls of the dough into the Instant Pot.
- Close the lid and set the valve to sealing. Cook on high pressure for an additional 10 minutes, then quick release the pressure.
- Shred the chicken and stir the dumplings into the broth. Serve hot and enjoy!
Popular questions:
- Q: Can I use chicken breasts instead of thighs?
- Q: Can I use frozen vegetables?
- Q: Can I make the dumplings gluten-free?
A: Yes, you can use chicken breasts if you prefer, but thighs tend to be more tender and flavorful in this recipe.
A: Yes, you can use frozen vegetables, but fresh ones will provide the best flavor and texture.
A: Yes, you can use a gluten-free flour blend to make the dumplings for a gluten-free version of this recipe.
Helpful tips:
- Try adding some fresh herbs like rosemary or sage for extra flavor.
- For a creamier broth, stir in a splash of heavy cream before serving.
- Feel free to add peas or corn for extra veggies in your chicken and dumplings.
Expert Secrets:
- Cook the chicken thighs on the bone for more flavor, then shred and discard the bones before serving.
- Use a mix of white and dark meat for a more dynamic flavor profile.
- For extra richness, add a splash of white wine or a dollop of sour cream to the broth.
