Homemade Mexican Pizza

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Ingredients:

• 1 pound lean ground beef
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 6 medium flour tortillas
• 1 can (16 ounces) refried beans
• 1 can (10 ounces) red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper-jack cheese
• 1 Roma tomato, diced
• 1 green onion, diced
• 1 small can sliced black olives

Instructions:

1. Preheat oven to 375°F. Spray two baking sheets with non-stick spray. Place 3 tortillas on each sheet.
2. Bake the tortillas for 3-5 minutes, flip them, and bake for another 2-5 minutes until golden and crispy. Set aside.
3. In a skillet, cook and crumble the ground beef over medium-high heat. Drain the grease.
4. Add taco seasoning and water to the beef, bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes and set aside.
5. In a microwave-safe bowl, warm the refried beans. Spread a thin layer of beans on one tortilla.
6. Top with 1/3 of the meat mixture, then place another tortilla on top.
7. Spread 3 tablespoons of enchilada sauce on the top tortilla. Sprinkle with cheddar and pepper-jack cheese. Add diced tomato, green onion, and sliced black olives.
8. Repeat this process with the remaining tortillas to create three pizzas in total.
9. Bake the pizzas for 5 minutes, or until the cheese is melted and bubbly. Allow them to cool slightly before slicing and serving.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can definitely substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use corn tortillas instead of flour tortillas?

A: Yes, you can use corn tortillas for a different flavor and texture in this recipe.

• Q: Is there a substitute for enchilada sauce?

A: You can use salsa or tomato sauce mixed with Mexican spices as a substitute for enchilada sauce.

• Q: Can I add more toppings to the pizza?

A: Feel free to customize the toppings to your liking with ingredients like jalapenos, onions, or avocado.

• Q: Can I make this recipe vegetarian?

A: Yes, you can omit the ground beef and add more beans or veggies to make a vegetarian version of Mexican pizza.

• Q: How long can the leftovers be stored?

A: Leftover Mexican pizzas can be stored in the fridge for up to 3 days. Reheat in the oven for best results.

• Q: Can I freeze the Mexican pizzas?

A: Yes, you can freeze the pizzas before baking. Thaw in the fridge overnight and bake as directed.

• Q: Can I use different types of cheese?

A: Yes, feel free to mix and match cheeses like mozzarella, Monterey Jack, or queso fresco for a unique flavor profile.

• Q: Can I make the pizzas ahead of time?

A: You can assemble the pizzas ahead of time and bake right before serving for a convenient meal option.

• Q: Can I make this recipe in a cast-iron skillet?

A: Yes, you can build the pizzas in a cast-iron skillet and bake in the oven for a delicious crispy crust.

Helpful tips:

• Experiment with different toppings like jalapenos, cilantro, or avocado for added flavor.
• Serve the Mexican pizzas with a side of sour cream, guacamole, or salsa for dipping.
• For a spicier kick, add hot sauce or chopped chipotle peppers to the meat mixture.
• To make the pizzas healthier, use whole wheat tortillas and low-fat cheese options.
• Customize the level of heat by adjusting the amount of taco seasoning or adding red pepper flakes.
• For a crunchy texture, bake the pizzas on a pizza stone or on the grill instead of in the oven.
• Make mini Mexican pizzas by using smaller tortillas and creating individual servings.
• Add a layer of refried beans on both tortillas for a heartier and more flavorful pizza.
• Experiment with different meats like chorizo or shredded chicken for variety in this recipe.
• Garnish the finished pizzas with fresh cilantro or a squeeze of lime juice for a bright and zesty touch.

Expert Secrets:

• Precook the tortillas before assembling the pizzas for a crispier crust.
• Mix the enchilada sauce with a bit of sour cream for added creaminess and flavor.
• To prevent soggy pizzas, layer the toppings starting with the beans and meat before adding the cheese and veggies.
• For a smoky flavor, sprinkle smoked paprika or cumin over the top of the pizzas before baking.
• Make a Mexican pizza bar for a fun party idea where guests can customize their own pizzas with various toppings.
• Broil the pizzas for a minute at the end of baking to get a golden and bubbly cheesy crust.
• For a crunchier texture, use a cast-iron skillet to cook the ground beef before assembling the pizzas.
• Add a dollop of sour cream or a drizzle of hot sauce on top of the finished pizzas for a finishing touch.
• To make the pizzas more filling, add cooked rice or quinoa to the meat mixture before assembling the pizzas.
• Experiment with different types of sauces like salsa verde or mole sauce for a unique twist on Mexican pizza.