Hearty Chicken and Vegetable Stew

A comforting and delicious stew that is perfect for chilly days. This hearty chicken and vegetable stew is packed with flavor and wholesome ingredients.

Ingredients:

• 1 lb chicken breast or thighs, cooked and shredded
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 medium potatoes, cubed
• 1 cup frozen peas
• 4 cups chicken broth
• 1 cup water
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh thyme or parsley (for garnish)

Instructions:

• Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant.
• Add Vegetables and Broth: Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
• Add Chicken and Peas: Stir in shredded chicken and frozen peas. Let simmer for another 5–10 minutes until everything is heated through and well combined.
• Serve: Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread on the side!

Popular questions:

• Q: Can I use chicken thighs instead of chicken breast?

A: Yes, you can use chicken thighs for a juicier and more flavorful stew.

• Q: Can I use fresh herbs instead of dried?

A: Yes, you can use fresh herbs, but adjust the quantities as fresh herbs are more potent than dried.

• Q: Can I use vegetable broth instead of chicken broth for a vegetarian version?

A: Yes, you can use vegetable broth to make a delicious vegetarian stew.

Helpful tips:

• For added depth of flavor, try browning the chicken before shredding it.
• Add a splash of white wine for a more complex taste profile.
• You can add other vegetables like celery or bell peppers for added texture and flavor.

Expert Secrets:

• Season each component of the stew separately for a more balanced flavor.
• Let the stew sit for a while after cooking to allow the flavors to meld together.
• Use homemade chicken broth for a richer taste.