Heart-Shaped Sugar Donuts

Indulge in these delightful heart-shaped sugar donuts that will surely add a touch of sweetness to your day!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 eggs
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, eggs, vegetable oil, and vanilla extract.
3. Gradually add wet ingredients to the dry ingredients, stirring until well combined.
4. Roll out the dough on a floured surface and cut out heart shapes using a cookie cutter.
5. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Fry the donuts for 2-3 minutes on each side until golden brown.
7. Drain on a paper towel-lined plate and dust with powdered sugar before serving.

Popular questions:

• Can I use whole wheat flour instead of all-purpose flour?
  Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste may be slightly different.
• Can I bake these donuts instead of frying them?
  Yes, you can bake the donuts at 350°F for about 10-12 minutes until they are cooked through.
• Can I freeze the dough to use later?
  Yes, you can freeze the dough in an airtight container for up to one month.

Helpful tips:

• For a twist, try adding cinnamon or nutmeg to the dough for added flavor.
• Dip the donuts in melted chocolate or a glaze for a different topping option.
• To make a healthier version, try using almond or coconut flour in place of all-purpose flour.

Expert Secrets:

• Make sure the oil is at the right temperature to ensure the donuts cook evenly and don’t absorb too much oil.
• Use a piping bag to fill the heart-shaped donuts with jam or custard for a delicious filling.