Hash Brown Breakfast Casserole

Start your day off right with this hearty and delicious Hash Brown Breakfast Casserole. Packed with savory flavors and easy to make, it’s the perfect dish to impress your family or guests!

Ingredients:

• 1 package frozen hash browns
• 1 pound breakfast sausage
• 1 cup shredded cheddar cheese
• 6 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

• 1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
• 2. Cook the breakfast sausage in a skillet over medium heat until fully cooked. Drain any excess grease.
• 3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
• 4. Layer the hash browns, cooked sausage, and cheese in the prepared baking dish. Pour the egg mixture over the top.
• 5. Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
• 6. Let cool slightly before serving. Enjoy!

Nutrition Information:

• Serving size: 1 slice
• Calories: 320
• Fat: 18g
• Carbohydrates: 20g
• Protein: 19g

Popular Questions:

• Q: Can I use fresh hash browns instead of frozen?

A: Yes, you can use fresh hash browns, just make sure they are cooked until slightly crispy before adding to the casserole.

• Q: Can I use a different type of cheese?

A: Absolutely! Feel free to substitute the cheddar cheese with your favorite cheese like mozzarella or pepper jack.

• Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole the night before and refrigerate. Just bake it in the morning before serving.

• Q: Do I have to use breakfast sausage?

A: No, you can use bacon, ham, or even vegetarian sausage as a substitute.

Helpful Tips:

• 1. Add diced bell peppers or onions for extra flavor and added vegetables.
• 2. Top the casserole with diced tomatoes and avocado for a fresh twist.
• 3. Sprinkle some paprika or cayenne pepper for a kick of spice.

Expert Secrets:

• 1. Pre-cook the hash browns slightly before layering in the casserole for a crispier texture.
• 2. Let the casserole sit for a few minutes after baking to allow it to set before serving.
• 3. Use whole milk for a creamier texture in the egg mixture.