Ham and Swiss Sliders

Looking for a delicious and simple dish to serve at your next gathering? These Ham and Swiss Sliders are bound to be a hit with your guests!

Ingredients:

• 12 Hawaiian sweet rolls
• 1 pound deli ham
• 8 slices Swiss cheese
• 1/2 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 1 tablespoon dried minced onion

Instructions:

• 1. Preheat oven to 350°F and grease a baking dish.
• 2. Slice the rolls in half and layer the ham and Swiss cheese on the bottom half.
• 3. Place the top half of the rolls back on top.
• 4. In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion.
• 5. Pour the mixture over the sliders, ensuring even coverage.
• 6. Cover the dish with aluminum foil and bake for 15-20 minutes until the cheese is melted and sliders are heated through.

Popular questions:

• Q: Can I use a different type of cheese instead of Swiss?

A: Yes, feel free to use your preferred cheese for a personalized twist on this recipe.

• Q: Can I make these sliders ahead of time?

A: Yes, assemble the sliders and refrigerate until ready to bake.

• Q: Can I use regular dinner rolls instead of Hawaiian sweet rolls?

A: While Hawaiian sweet rolls provide a unique flavor, you can still use regular dinner rolls for this recipe.

Helpful tips:

• 1. Try adding a slice of pineapple or a dollop of mustard for added flavor.
• 2. Serve with a side of coleslaw or a fresh salad for a balanced meal.
• 3. Customize the ingredients to suit different dietary preferences or restrictions.

Expert Secrets:

• 1. Brush the tops of the rolls with additional melted butter for a crispy finish.
• 2. Experiment with different seasonings such as garlic powder or Italian herbs for a unique taste.
• 3. Ensure the sliders are tightly packed in the baking dish to prevent them from falling apart.