Gooey Chocolate Peanut Butter Cupcakes

Indulge your cravings with these irresistible Gooey Chocolate Peanut Butter Cupcakes! Perfect for satisfying your sweet tooth and impressing guests at any gathering.

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup creamy peanut butter
• 1/2 cup chocolate chips

Instructions:

• 1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
• 2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• 3. Mix in melted butter, eggs, and vanilla extract until well combined.
• 4. Fill each cupcake liner halfway with batter.
• 5. Spoon a dollop of peanut butter and a sprinkle of chocolate chips onto each cupcake.
• 6. Top with remaining batter until cupcake liners are 2/3 full.
• 7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
• 8. Let cool before serving.

Popular questions:

• Q: Can I use natural peanut butter instead of creamy peanut butter?

A: Yes, you can use natural peanut butter, but the consistency may vary slightly.

• Q: Can I use dark chocolate chips instead of semi-sweet?

A: Yes, you can use dark chocolate chips for a richer flavor.

• Q: Can I substitute gluten-free flour for all-purpose flour?

A: Yes, you can use gluten-free flour for a gluten-free version of the cupcakes.

• Q: Can I add chopped peanuts to the batter for extra crunch?

A: Yes, chopped peanuts can be added for added texture.

• Q: Can I refrigerate the cupcakes for later consumption?

A: Yes, you can refrigerate the cupcakes in an airtight container for up to 3 days.

Helpful tips:

• Add a dash of cinnamon to the batter for a warm, aromatic flavor.
• Sprinkle sea salt on top of the cupcakes before baking for a sweet and salty contrast.
• Drizzle melted peanut butter on top of the cupcakes for extra indulgence.
• Top each cupcake with a mini peanut butter cup for a fun decoration.

Expert Secrets:

• Use room temperature eggs for a smoother batter consistency.
• Make a well in the center of the dry ingredients before adding the wet ingredients for easier mixing.
• Do not overmix the batter to avoid tough cupcakes.
• Allow the cupcakes to cool completely before removing them from the muffin tin to prevent sticking.