Garlic Parmesan Cheeseburger Bombs
Craving a delicious and cheesy twist on the classic cheeseburger? Look no further! These Garlic Parmesan Cheeseburger Bombs are the perfect combination of juicy ground beef, melted cheese, and garlic butter, all packed into a fluffy biscuit. Your taste buds will thank you!
Ingredients:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 large refrigerated biscuits
- 8 cubes of cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions:
- 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
- 2. In a large skillet, cook the ground beef over medium heat, breaking it up with a wooden spoon. Season with garlic powder, onion powder, salt, and pepper. Cook until browned, then drain any excess fat.
- 3. Flatten each biscuit and place a cube of cheddar cheese and a spoonful of the cooked ground beef in the center. Fold the biscuit around the filling and seal the edges.
- 4. In a small bowl, mix together the grated Parmesan, melted butter, and minced garlic.
- 5. Place the biscuit bombs on the prepared baking sheet and brush with the garlic Parmesan mixture.
- 6. Bake for 15-18 minutes, or until golden brown and cooked through. Sprinkle with chopped parsley before serving.
Popular questions:
- 1. Can I use ground turkey instead of ground beef?
- 2. Can I use a different type of cheese?
- 3. Can I make these ahead of time and bake later?
- 4. Is there a vegetarian version of this recipe?
- 5. Can I freeze the leftovers?
- 6. Can I add additional seasonings to the ground beef?
- 7. How can I prevent the cheese from leaking out while baking?
- 8. Can I make a larger batch for a crowd?
- 9. Can I add vegetables to the filling?
- 10. What sides go well with these cheeseburger bombs?
Yes, you can substitute ground turkey for ground beef in this recipe.
You can experiment with different types of cheese to suit your taste preferences.
Yes, you can assemble the cheeseburger bombs ahead of time and bake when ready to serve.
You can substitute the ground beef with a plant-based alternative for a vegetarian version.
Leftover cheeseburger bombs can be frozen and reheated later for a quick meal.
Feel free to customize the seasoning to your taste preferences by adding herbs or spices.
Make sure to seal the edges of the biscuit tightly to prevent the cheese from leaking out.
You can easily double or triple the ingredients to make a larger batch for a crowd.
You can add diced vegetables like onions, peppers, or mushrooms to the ground beef filling for added flavor.
Side dishes like a salad, coleslaw, or potato wedges complement these cheeseburger bombs perfectly.
Helpful tips:
- 1. Precook any vegetables before adding them to the ground beef filling.
- 2. Experiment with different types of cheese for a unique flavor profile.
- 3. Brush the biscuit bombs with garlic Parmesan mixture for extra flavor.
- 4. Serve with a side of marinara sauce for dipping.
- 5. Garnish with fresh herbs like parsley or basil before serving.
- 6. Make mini versions of these cheeseburger bombs for a party appetizer.
- 7. Add a sprinkle of red pepper flakes for a spicy kick.
- 8. Make a double batch and freeze half for later use.
- 9. Customize the seasoning to your taste preferences with additional herbs and spices.
- 10. Serve these cheeseburger bombs hot for the best flavor and texture.
Expert Secrets:
- 1. Sear the ground beef until browned for a rich flavor base.
- 2. Use high-quality Parmesan cheese for a bold and nutty taste.
- 3. Brush the biscuit bombs with garlic butter for a fragrant and flavorful crust.
- 4. Ensure the biscuit dough is sealed tightly to prevent any filling from leaking during baking.
- 5. Let the cheeseburger bombs rest for a few minutes after baking to allow the flavors to meld together.
- 6. Experiment with different herbs like thyme or rosemary for added depth of flavor.
- 7. Serve these cheeseburger bombs with a side of pickles for a classic pairing.
- 8. Customize the filling with your favorite ingredients like bacon or jalapenos for a unique twist.
- 9. Garnish with a sprinkle of extra Parmesan cheese for a cheesy finish.
- 10. Serve these cheeseburger bombs with a side of ketchup or mustard for dipping.
