Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Looking for a comforting and flavorful meal that will please the whole family? Look no further than these delicious Garlic Butter Chicken Balls with Creamy Parmesan Pasta!

Ingredients:

• 1 lb of ground chicken
• 2 cloves of garlic, minced
• 1/4 cup of breadcrumbs
• Salt and pepper to taste
• 1/2 cup of butter
• 1 lb of pasta
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the ground chicken, minced garlic, breadcrumbs, salt, and pepper. Shape the mixture into small balls and place them on the prepared baking sheet.
3. In a small saucepan, melt the butter over medium heat. Brush the melted butter over the chicken balls.
4. Bake the chicken balls in the preheated oven for 20-25 minutes or until cooked through.
5. In the meantime, cook the pasta according to the package instructions. In a separate saucepan, heat the heavy cream and Parmesan cheese until melted and creamy.
6. Serve the chicken balls over the creamy Parmesan pasta, garnish with chopped parsley, and enjoy!

Popular Questions:

• Q: Can I use ground turkey instead of ground chicken?

A: Yes, ground turkey can be substituted for ground chicken in this recipe for a similar flavor profile.

• Q: Can I use gluten-free breadcrumbs?

A: Yes, you can use gluten-free breadcrumbs for a gluten-free version of this dish.

• Q: How can I make this recipe dairy-free?

A: You can substitute non-dairy alternatives for the butter, heavy cream, and Parmesan cheese to make this dish dairy-free.

• Q: Can I freeze the chicken balls?

A: Yes, you can freeze the cooked chicken balls for up to 3 months. Just thaw and reheat before serving.

• Q: What other herbs can I use for garnish?

A: You can use fresh basil or chives as alternatives to parsley for garnish.

Helpful Tips:

• Season the chicken balls with additional herbs or spices like paprika or Italian seasoning for extra flavor.
• Add vegetables like broccoli or spinach to the creamy Parmesan pasta for a boost of nutrients.
• For a cheesy crust on the chicken balls, sprinkle some extra Parmesan cheese on top before baking.
• To make the pasta sauce creamier, add a splash of chicken broth while heating the heavy cream and Parmesan.
• You can make the chicken balls in advance and refrigerate them until ready to bake for a quick meal prep option.

Expert Secrets:

• For extra crispy chicken balls, broil them for a few minutes after baking to achieve a golden-brown exterior.
• Marinate the ground chicken mixture in the fridge for 30 minutes before shaping into balls to enhance the flavor.
• Use a combination of grated Parmesan and Pecorino Romano cheese for a more complex cheesy flavor in the pasta sauce.
• Drizzle some balsamic glaze over the chicken balls for a sweet and tangy twist.