Easy One-Pan Baked Ziti

Who says delicious meals have to be complicated? This Easy One-Pan Baked Ziti recipe is perfect for busy weeknights when you need a comforting and satisfying dish without all the fuss.

Ingredients:

• 1 pound of ziti pasta
• 1 jar of marinara sauce
• 1 cup of ricotta cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F.
• In a large oven-safe skillet, cook the ziti pasta according to package instructions.
• Once the pasta is cooked, drain any excess water and return it to the skillet.
• Add the marinara sauce, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper to the skillet. Mix until well combined.
• Sprinkle the remaining mozzarella cheese on top of the pasta.
• Cover the skillet with foil and bake in the preheated oven for 20 minutes.
• Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 380
• Fat: 10g
• Carbohydrates: 48g
• Protein: 22g

Popular questions:

• Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, but adjust cooking times accordingly.

• Can I use fresh herbs instead of Italian seasoning?

Absolutely, fresh herbs will add a lovely flavor to the dish.

• Can I add vegetables to this recipe?

Adding vegetables like spinach, mushrooms, or bell peppers can enhance the dish.

• Can I make this recipe ahead of time?

You can assemble the ziti and refrigerate it before baking, then bake when ready to eat.

• Can I freeze leftovers?

Yes, you can freeze leftover baked ziti for future meals.

Helpful tips:

• Try adding cooked ground beef or Italian sausage for a meaty variation.
• Top with fresh basil or parsley before serving for a pop of color and flavor.
• Experiment with different types of cheese for a unique twist on the classic recipe.
• Serve with a side salad or garlic bread for a complete meal.

Expert Secrets:

• For extra flavor, sauté some garlic and onions before adding the marinara sauce.
• Layering the pasta with cheese in the skillet will ensure every bite is cheesy and delicious.
• Allow the baked ziti to rest for a few minutes before serving to let the flavors meld together.
• For a crispy topping, broil the ziti for a few minutes after baking until the cheese is golden brown.