Dirty Rice with Ground Beef

Who doesn’t love a hearty and flavorful dish that’s easy to make? This Dirty Rice with Ground Beef recipe is perfect for a busy weeknight dinner or a cozy weekend meal. Packed with delicious flavors and wholesome ingredients, this dish will surely be a hit with your family!

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup white rice
• 2 cups chicken broth
• 1 can diced tomatoes
• 1 tsp cajun seasoning
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

• 1. In a large skillet, brown the ground beef over medium heat until fully cooked.
• 2. Add in the diced onion, bell pepper, and garlic. Cook until the vegetables are tender.
• 3. Stir in the white rice, chicken broth, diced tomatoes, and cajun seasoning. Season with salt and pepper.
• 4. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes or until the rice is cooked through.
• 5. Garnish with chopped green onions before serving.

Popular Questions:

• Can I use ground turkey instead of ground beef?

Yes, you can definitely swap ground turkey for the ground beef in this recipe. Just adjust the cooking time accordingly.

• Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for white rice, but you may need to adjust the cooking time and liquid ratio.

• Is cajun seasoning spicy?

Cajun seasoning can vary in spiciness, so adjust the amount to suit your spice preference.

• Can I make this ahead of time?

You can prepare this dish ahead of time and reheat it when ready to serve.

• What can I serve with Dirty Rice?

Dirty Rice pairs well with cornbread, steamed vegetables, or a side salad.

Helpful Tips:

• 1. For extra flavor, add some hot sauce or Worcestershire sauce to the dish.
• 2. You can add in cooked diced chicken or sausage for a different protein option.
• 3. Feel free to customize the vegetables in this dish based on your preferences.
• 4. Adding some diced celery or carrots can add a nice crunch to the dish.

Expert Secrets:

• 1. Searing the ground beef before adding the vegetables helps to develop a deep, rich flavor in the dish.
• 2. Using homemade chicken broth can elevate the taste of the dish even more.
• 3. Letting the dish sit for a few minutes before serving allows the flavors to meld together for a more delicious result.
• 4. Adjust the cajun seasoning to your spice preference for a customized dish.