Delicious Brown Sugar Chops
Looking for a quick and delicious dinner idea? These Brown Sugar Chops are the perfect solution! Tender pork chops glazed with a sweet and savory brown sugar rub will have your taste buds dancing with delight.
Ingredients:
- 4 pork chops
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions:
- Preheat your oven to 400°F.
- In a small bowl, mix together the brown sugar, garlic powder, paprika, salt, and pepper.
- Rub the spice mixture evenly over both sides of each pork chop.
- Place the seasoned pork chops on a baking sheet lined with foil.
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F.
Popular questions:
- Q: Can I use boneless pork chops instead of bone-in?
- A: Yes, boneless pork chops can be used in this recipe. Just adjust the cooking time accordingly as they may cook faster.
- Q: Can I substitute brown sugar with a different sweetener?
- A: You can try using honey or maple syrup as a substitute for brown sugar, but the flavor may vary.
Helpful tips:
- Marinate the pork chops in the spice mixture for a few hours before cooking for enhanced flavor.
- Add a squeeze of fresh lemon juice before serving to add a refreshing zing to the dish.
Expert Secrets:
- For a caramelized finish, broil the pork chops for a couple of minutes at the end of baking.
- Rest the cooked pork chops for a few minutes before serving to allow the juices to redistribute and keep the meat moist.
