Deep-Fried Bacon Cheeseburger Corn Dogs

Get ready for the ultimate indulgence with these Deep-Fried Bacon Cheeseburger Corn Dogs! A delicious twist on the classic corn dog, these are perfect for a fun and tasty treat that everyone will love.

Ingredients:

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/2 cup shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• 1/4 cup chopped onions
• Salt and pepper to taste
• 8 hot dogs
• 1 cup flour
• 1 cup cornmeal
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• Vegetable oil for frying

Instructions:

• In a bowl, mix together ground beef, bread crumbs, cheddar cheese, bacon, onions, salt, and pepper. Divide the mixture into 8 equal portions and shape each portion around a hot dog.
• In a separate bowl, mix together flour, cornmeal, baking powder, and salt. Slowly add in the milk to form a batter.
• Heat vegetable oil in a deep fryer or large pot to 350°F.
• Dip each cheeseburger-wrapped hot dog into the batter, making sure it is well coated.
• Carefully place the corn dogs into the hot oil and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
• Serve hot with your favorite condiments and enjoy!

Popular questions:

• Question: Can I use turkey bacon instead of regular bacon?

Answer: Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.

• Question: Can I bake these corn dogs instead of frying them?

Answer: While they may not be as crispy, you can bake them at 400°F for about 20-25 minutes.

• Question: Can I freeze these corn dogs for later?

Answer: Yes, you can freeze them after frying and reheat in the oven when ready to eat.

Helpful tips:

• Try adding some pickles or jalapenos to the ground beef mixture for added flavor.
• Serve with a side of ketchup, mustard, and mayo for dipping.
• Add a sprinkle of additional shredded cheddar cheese on top before serving.

Expert Secrets:

• Make sure the oil is hot enough before frying to ensure a crispy outer coating.
• Use a thermometer to check the internal temperature of the ground beef inside the corn dog to ensure it is cooked through.