Crushed Pineapple Upside-Down Cake
Looking for a delicious and easy dessert to impress your family and friends? This Crushed Pineapple Upside-Down Cake is the perfect sweet treat to satisfy your cravings. The combination of caramelized pineapple and moist cake is sure to be a hit at any gathering!
Ingredients:
- 1 can (20 oz) crushed pineapple
- 1/2 cup butter, melted
- 1 cup brown sugar
- Maraschino cherries
- 1 package yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
Instructions:
- 1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- 2. Spread the crushed pineapple evenly on the bottom of the dish.
- 3. In a small bowl, mix the melted butter and brown sugar until well combined. Spread this mixture over the pineapple.
- 4. Place a maraschino cherry in the center of each pineapple ring.
- 5. In a separate bowl, combine the cake mix, eggs, and vegetable oil. Pour the batter over the pineapple layer.
- 6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- 7. Let the cake cool for 10 minutes before inverting it onto a serving platter.
Popular questions:
- Q: Can I use fresh pineapple instead of crushed pineapple?
- Q: Can I use a different type of cake mix?
- Q: Can I omit the maraschino cherries?
A: Yes, you can use fresh pineapple. Make sure to cut it into small pieces to distribute evenly in the cake.
A: Yes, you can experiment with different cake mixes for a variety of flavors.
A: Yes, you can skip the cherries or substitute with other fruits if desired.
Helpful tips:
- 1. Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor.
- 2. Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- 3. Experiment with different fruits like peaches or apricots for a unique twist on this classic recipe.
Expert Secrets:
- 1. Make sure to evenly spread the pineapple on the bottom of the baking dish for a uniform cake.
- 2. Test the cake for doneness by inserting a toothpick in the center – it should come out clean when it’s ready.
- 3. Allow the cake to cool slightly before inverting to prevent it from sticking to the dish.
