Crockpot Cheesesteak Potato Casserole

Craving a comforting and hearty meal that practically cooks itself? Look no further than this delicious Crockpot Cheesesteak Potato Casserole!

Ingredients:

• 1 1/2 pounds thinly sliced beef sirloin
• 1 onion, thinly sliced
• 2 bell peppers, thinly sliced
• 4 cloves garlic, minced
• 1/4 cup Worcestershire sauce
• 1/4 cup beef broth
• Salt and pepper to taste
• 6 cups frozen diced potatoes
• 2 cups shredded provolone cheese
• 1/4 cup chopped parsley

Instructions:

• 1. In a skillet, brown the beef with the onions, peppers, and garlic.
• 2. Stir in Worcestershire sauce, beef broth, salt, and pepper.
• 3. Layer frozen potatoes in the bottom of the crockpot, top with beef mixture, and sprinkle with cheese.
• 4. Cook on low for 6-8 hours or high for 3-4 hours.
• 5. Garnish with chopped parsley before serving.

Popular questions:

• Q: Can I use a different type of cheese instead of provolone?

A: Yes, feel free to substitute with your preferred cheese such as cheddar or mozzarella.

• Q: Can I use fresh potatoes instead of frozen diced potatoes?

A: Yes, you can use fresh potatoes, just be sure to adjust the cooking time accordingly.

• Q: Can I add mushrooms to this dish?

A: Absolutely, mushrooms would be a delicious addition to this casserole.

• Q: Is it necessary to brown the beef before adding it to the crockpot?

A: It is recommended to brown the beef for additional flavor, but you can skip this step if desired.

Helpful tips:

• 1. Add a sprinkle of red pepper flakes for a little heat.
• 2. Serve with a side of garlic bread for a complete meal.
• 3. Try adding some sliced jalapenos for an extra kick.
• 4. Experiment with different cheese blends for varied flavors.
• 5. Top with fresh chopped tomatoes before serving for a pop of color.

Expert Secrets:

• 1. Allow the flavors to meld by letting the casserole sit for a few minutes before serving.
• 2. Use quality beef for the best taste and texture.
• 3. Adjust the seasoning to your preference by tasting and adding more salt or pepper if needed.
• 4. For a creamier texture, add a dollop of sour cream before serving.
• 5. Try cooking the casserole on high for a shorter amount of time for a faster meal.