Creamy Spinach & Mushroom Lasagna
Indulge in the ultimate comfort food with this Creamy Spinach & Mushroom Lasagna! Packed with delicious flavors and creamy textures, this dish is sure to become a family favorite in no time.
Ingredients:
- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 5 cups baby spinach
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Cook the lasagna noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until fragrant.
- Add the mushrooms and cook until they release their moisture. Add the spinach and cook until wilted.
- In a bowl, mix together the ricotta, Parmesan, and half of the mozzarella.
- In a 9×13 inch baking dish, spread a thin layer of marinara sauce. Layer with 3 lasagna noodles, half of the mushroom mixture, half of the cheese mixture, and more marinara sauce. Repeat with another layer of noodles, mushrooms, cheese, and marinara. Top with the remaining noodles, sauce, and mozzarella cheese.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until bubbly and browned on top.
- Let it cool for a few minutes before slicing and serving.
Popular questions:
- Q: Can I use different types of mushrooms?
- Q: Can I make this lasagna ahead of time?
- Q: Can I substitute the ricotta cheese?
A: Yes, you can use any variety of mushrooms you prefer or have on hand.
A: Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake.
A: You can use cottage cheese or a mixture of cottage cheese and sour cream as a substitute for ricotta.
Helpful tips:
- Layer the lasagna with a generous amount of sauce to keep it moist and flavorful.
- Add a sprinkle of nutmeg to the cheese mixture for a touch of warmth and depth of flavor.
- For a lighter version, use part-skim ricotta and mozzarella cheese.
Expert Secrets:
- Allow the lasagna to rest for 10-15 minutes before serving to allow the flavors to meld together.
- Cover the lasagna with parchment paper before foil to prevent the cheese from sticking.
- Try adding a layer of roasted red peppers or sun-dried tomatoes for extra flavor.
