Crack Chicken Tenders

Are you ready for a delicious twist on traditional chicken tenders? These Crack Chicken Tenders will have your taste buds screaming for more!

Ingredients:

• 1 lb chicken tenders
• 1 cup crushed crackers
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 eggs

Instructions:

• 1. Preheat oven to 375°F.
• 2. In a bowl, mix crushed crackers, Parmesan cheese, garlic powder, paprika, salt, and pepper.
• 3. In another bowl, beat the eggs.
• 4. Dip each chicken tender in the egg mixture, then coat with the cracker mixture.
• 5. Place tenders on a baking sheet and bake for 20-25 minutes or until chicken is cooked through.

Nutrition Information:

– Serving size: 4 tenders

– Calories: 350

– Protein: 30g

– Carbohydrates: 15g

– Fat: 18g

Popular Questions:

• Q: Can I use a different type of cheese instead of Parmesan?

A: Yes, you can substitute Parmesan with cheddar, mozzarella, or any cheese of your choice.

• Q: Can I use chicken breasts instead of tenders?

A: Yes, you can use chicken breasts, but adjust the cooking time accordingly as they may take longer to cook.

• Q: Can I make this recipe gluten-free?

A: Yes, you can use gluten-free crackers or breadcrumbs to make this recipe gluten-free.

Helpful Tips:

• 1. Add some cayenne pepper for a spicy kick.
• 2. Serve with a side of ranch dressing for dipping.
• 3. Try adding some shredded coconut to the cracker mixture for a tropical twist.

Expert Secrets:

• 1. Brine the chicken tenders in a mixture of salt, sugar, and water for extra juicy and flavorful results.
• 2. Marinate the chicken tenders in buttermilk for a few hours before breading to tenderize the meat.
• 3. For extra crunch, double coat the chicken tenders by dipping them in the egg mixture and cracker mixture twice.