Cornbread-Topped Chili Casserole

Looking for a comforting and delicious meal to warm you up on a chilly day? This Cornbread-Topped Chili Casserole is the perfect dish for dinner tonight!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 tbsp chili powder
• 1 tbsp cumin
• Salt and pepper, to taste
• 1 package cornbread mix
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are tender.
3. Add the kidney beans, corn, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Stir to combine.
4. Transfer the chili mixture to a greased casserole dish.
5. Prepare the cornbread mix according to package instructions and spread it over the chili mixture.
6. Sprinkle the shredded cheddar cheese on top.
7. Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
8. Serve hot and enjoy!

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Can I add more vegetables to the chili mixture?

Absolutely! Feel free to customize the chili with your favorite vegetables like zucchini, carrots, or mushrooms.

• Can I use a different type of beans?

Yes, you can use black beans, pinto beans, or any other beans you prefer in place of kidney beans.

• Can I make this dish ahead of time?

Yes, you can assemble the casserole ahead of time and bake it when you’re ready to eat.

• Is this dish freezer-friendly?

Yes, you can freeze leftovers for up to 3 months. Just thaw and reheat in the oven before serving.

• How can I make this recipe vegetarian?

You can omit the ground beef and double up on beans or add meat alternatives like plant-based crumbles.

• Can I add heat to the chili?

Feel free to spice up the chili with additional chili powder, cayenne pepper, or hot sauce to your liking.

• Can I use homemade cornbread instead of a mix?

Yes, you can use your favorite homemade cornbread recipe instead of a mix for the topping.

• How can I make this dish dairy-free?

You can omit the cheese topping or use dairy-free cheese alternatives for a dairy-free version.

• Can I add toppings to the finished dish?

Sure! Top the casserole with sour cream, green onions, avocado, or cilantro for added flavor.

Helpful tips:

• For a spicier chili, add a pinch of cayenne pepper or red pepper flakes.
• Top the finished dish with fresh chopped cilantro for a burst of freshness.
• Serve the casserole with a side of creamy coleslaw for a balanced meal.
• Add a can of diced green chilies for extra flavor and heat in the chili mixture.
• Drizzle a bit of honey or maple syrup on top of the cornbread before baking for a touch of sweetness.
• Use a cast-iron skillet to cook the chili for a rustic presentation.
• Experiment with different types of cheese for the topping, like pepper jack or Monterey Jack.
• Add a can of drained and rinsed black olives to the chili for a briny flavor boost.
• Make the chili in a slow cooker for an easy hands-off version of this dish.
• Double the recipe and freeze individual portions for quick and convenient meals later on.

Expert Secrets:

• Season the chili mixture generously with salt and pepper to build layers of flavor.
• Brown the ground beef well to develop a deep, rich flavor in the chili.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• Adjust the spices in the chili mixture to suit your personal taste preferences.
• Make the cornbread batter slightly thicker for a fluffier topping on the casserole.
• Use fire-roasted diced tomatoes for added smoky flavor in the chili.
• Add a splash of Worcestershire sauce to the chili mixture for an umami boost.
• Garnish the finished dish with a dollop of sour cream or Greek yogurt for a creamy contrast.
• Serve the casserole with a side of pickled jalapenos for an extra kick of heat.
• Experiment with different toppings like crushed tortilla chips or diced avocado for a fun twist.