Coconut Macaroons with Chocolate Drizzle Valentine’s Day
Indulge in these sweet and chewy coconut macaroons drizzled with decadent chocolate, perfect for Valentine’s Day!
Ingredients:
- 3 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 egg whites
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt.
- Using a cookie scoop, form balls of the mixture and place them on the baking sheet.
- Bake for 15-18 minutes or until the edges are golden brown.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Drizzle the melted chocolate over the cooled macaroons and let it set before serving. Enjoy!
Popular questions:
- Q: Can I use unsweetened shredded coconut instead?
- A: Yes, you can use unsweetened shredded coconut, but you may want to increase the amount of sweetened condensed milk to compensate for the lack of sweetness.
- Q: Can I substitute the semi-sweet chocolate with milk chocolate?
- A: Yes, you can use milk chocolate for a sweeter drizzle, but keep in mind that it may alter the overall flavor profile slightly.
- Q: Can I make these macaroons ahead of time?
- A: Yes, you can store these macaroons in an airtight container for up to a week at room temperature.
Helpful tips:
- For added texture, you can mix in chopped nuts or dried fruit into the macaroon mixture.
- Add a sprinkle of sea salt on top of the chocolate drizzle for a sweet and salty contrast.
- For a festive touch, sprinkle edible glitter or heart-shaped sprinkles on top of the chocolate drizzle.
Expert Secrets:
- Whip the egg whites until stiff peaks form to ensure a light and airy texture in the macaroons.
- Allow the macaroons to cool completely before drizzling with chocolate to prevent the chocolate from melting too quickly.
