Cobb Salad with Ranch Dressing
Looking for a delicious and satisfying salad recipe? Look no further than this Cobb Salad with Ranch Dressing! Packed with fresh and flavorful ingredients, this salad is perfect for a light and healthy meal.
Ingredients:
- Romaine lettuce
- Cherry tomatoes
- Avocado
- Hard-boiled eggs
- Bacon
- Chicken breast
- Blue cheese
- Ranch dressing
Instructions:
- Start by cooking the bacon until crispy, then chop into pieces.
- Cook the chicken breast until fully cooked, then dice into bite-sized pieces.
- Boil the eggs until hard-boiled, then peel and quarter them.
- Chop the lettuce, tomatoes, avocado, and blue cheese into bite-sized pieces.
- In a large bowl, layer the lettuce, tomatoes, avocado, eggs, bacon, chicken, and blue cheese.
- Drizzle with ranch dressing and toss to combine.
Nutrition Information:
- Calories: 350
- Protein: 25g
- Carbs: 12g
- Fat: 22g
- Fiber: 6g
Popular questions:
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I use Greek yogurt instead of ranch dressing?
- Q: Can I add any additional vegetables to this salad?
- Q: How can I make this salad vegetarian?
A: Yes, turkey bacon can be a good substitute if you prefer a leaner option.
A: Yes, Greek yogurt can be a healthier alternative to ranch dressing for a lower-fat option.
A: Feel free to customize this salad with your favorite veggies like cucumbers, bell peppers, or red onions.
A: Simply omit the chicken and bacon, and consider adding more protein sources like chickpeas or tofu.
Helpful tips:
- Try adding some chopped fresh herbs like parsley or dill for extra flavor.
- For a more filling salad, add some cooked quinoa or farro to the mix.
- Don’t forget to season each layer of the salad with salt and pepper to enhance the flavors.
Expert Secrets:
- Marinate the chicken breasts in ranch dressing before cooking for added flavor.
- For a twist, substitute the blue cheese with feta or goat cheese for a different flavor profile.
- Make your own homemade ranch dressing for a fresher and healthier option.
