Chili with Cornbread

Warm yourself up this fall with a cozy bowl of savory chili topped with delicious, crumbly cornbread. Whether you’re looking for a quick weeknight dinner or a hearty party dish, this recipe will satisfy your cravings.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Cornbread ingredients:

• 1 cup cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 egg

Instructions:

1. In a large pot, brown the ground beef with the onion and garlic until cooked through.
2. Add in the diced tomatoes, beans, chili powder, cumin, salt, and pepper. Let it simmer for 20-30 minutes.
3. Meanwhile, preheat your oven to 400°F and grease a baking dish.
4. In a bowl, mix the cornmeal, flour, sugar, baking powder, and salt. Then add in the milk, oil, and egg until well combined.
5. Pour the cornbread batter into the greased baking dish and bake for 20-25 minutes until golden brown.
6. Serve the chili over the cornbread for a delicious and filling meal.

Nutrition Information:

This hearty chili with cornbread is packed with protein, fiber, and essential nutrients to keep you satisfied and nourished.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can definitely substitute ground turkey for ground beef in this recipe for a leaner option.

• Q: Can I use fresh tomatoes instead of canned?

A: Absolutely, fresh tomatoes can be used in place of canned diced tomatoes for a fresher flavor.

• Q: Can I add more vegetables to the chili?

A: Feel free to add in your favorite vegetables like bell peppers, corn, or zucchini to amp up the veggie content.

• Q: Can I make the cornbread gluten-free?

A: Yes, you can use a gluten-free flour blend in place of regular flour to make the cornbread gluten-free.

Helpful tips:

• For an extra kick, add a dash of hot sauce or red pepper flakes to the chili.
• Serve the chili with a dollop of sour cream and a sprinkle of shredded cheese for added richness.
• If you like your chili thicker, simmer it uncovered for a bit longer to allow the liquid to reduce.

Expert Secrets:

• To enhance the flavor of the chili, add a splash of worcestershire sauce or a drizzle of balsamic vinegar.
• For a smokier taste, incorporate a teaspoon of smoked paprika into the chili seasoning.
• To make the cornbread even more flavorful, mix in some chopped jalapenos or shredded cheddar cheese to the batter.