Chicken Stuffed Crescent Rolls

Looking for a delicious and easy weeknight dinner idea? These Chicken Stuffed Crescent Rolls are sure to please your family!

Ingredients:

• 1 can of crescent rolls
• 2 cups cooked chicken, shredded
• 1/2 cup cream cheese
• 1/4 cup chopped green onions
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 egg, beaten

Instructions:

• 1. Preheat oven to 375°F.
• 2. In a bowl, mix together the chicken, cream cheese, green onions, cheddar cheese, salt, and pepper.
• 3. Unroll the crescent rolls onto a baking sheet and separate into triangles.
• 4. Place a spoonful of the chicken mixture onto each triangle and roll up, tucking in the sides.
• 5. Brush each roll with the beaten egg.
• 6. Bake for 12-15 minutes, or until golden brown.
• 7. Serve and enjoy!

Nutrition Information:

• Calories: 250
• Protein: 15g
• Carbohydrates: 15g
• Fat: 14g
• Fiber: 1g

Popular Questions:

• Q: Can I use rotisserie chicken instead of cooked chicken?

A: Yes, using rotisserie chicken can save time and add flavor to the dish.

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different cheeses like mozzarella or pepper jack.

• Q: Can I make these ahead of time?

A: You can assemble the rolls ahead of time and bake when ready to serve.

• Q: Can I freeze the leftovers?

A: Yes, these rolls can be frozen and reheated for a quick meal later on.

• Q: Can I add other ingredients to the filling?

A: Absolutely, you can customize the filling with veggies or spices to suit your taste.

• Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Q: Can I make a vegetarian version?

A: You can substitute the chicken with sautéed mushrooms or tofu for a vegetarian option.

• Q: Can I use whole wheat crescent rolls?

A: Yes, you can use whole wheat crescent rolls for a healthier alternative.

• Q: Can I add a sauce for dipping?

A: Serve these rolls with a side of marinara or ranch dressing for dipping.

• Q: Can I make these in an air fryer?

A: Yes, you can cook these rolls in an air fryer for a crispy finish.

Helpful Tips:

• 1. Experiment with different seasoning blends for a unique flavor profile.
• 2. Add a sprinkle of parmesan cheese on top before baking for extra cheesiness.
• 3. Serve with a side salad or steamed veggies for a complete meal.
• 4. Make a double batch and freeze half for a future meal.
• 5. Use leftover Thanksgiving turkey in place of chicken for a seasonal twist.
• 6. Garnish with fresh herbs like parsley or dill for a pop of color and freshness.
• 7. Diced bell peppers or jalapenos can add a kick of heat to the filling.
• 8. Brush the rolls with melted garlic butter before baking for extra flavor.
• 9. Drizzle honey or bbq sauce on top for a sweet and savory finish.
• 10. Get creative with the shapes by cutting the crescent rolls into squares or twists.

Expert Secrets:

• 1. Ensure the cream cheese is softened before mixing for a smooth filling.
• 2. Use a silicone baking mat for easy cleanup and to prevent sticking.
• 3. Let the rolls cool slightly before serving to prevent burning your mouth.
• 4. Add a touch of smoked paprika for a smoky flavor in the filling.
• 5. Brush the rolls with garlic-infused olive oil for added depth of flavor.
• 6. Feel free to add cooked bacon or ham to the filling for a meatier option.
• 7. Make mini rolls by cutting the crescent triangles in half for bite-sized portions.
• 8. Serve with a side of honey mustard for dipping for a tangy contrast.
• 9. Use a pastry brush to evenly coat the rolls with the beaten egg for a golden finish.
• 10. Experiment with different protein options like pulled pork or ground beef for variety.