Chicken Spaghetti

Chicken Spaghetti

Chicken Spaghetti

Looking for a crowd-pleasing dinner that is sure to become a family favorite? Look no further than this hearty and delicious Chicken Spaghetti recipe! Packed with flavors and simple to make, this dish is perfect for busy weeknights or casual gatherings with loved ones.

Ingredients:

  • 1 pound spaghetti
  • 2 cups cooked, shredded chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell pepper
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 350°F.
  • Cook spaghetti according to package instructions and drain.
  • In a large bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, cheddar cheese, bell pepper, onion, celery, garlic powder, salt, and pepper.
  • Mix all the ingredients until well combined.
  • Transfer the mixture to a baking dish and sprinkle some extra cheese on top.
  • Bake in the preheated oven for 30 minutes or until bubbly and golden brown.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 400
  • Fat: 15g
  • Carbohydrates: 35g
  • Protein: 30g

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