Chicken Cordon Bleu Casserole
Looking for a delicious and easy casserole recipe? This Chicken Cordon Bleu Casserole is the perfect combination of flavors in a comforting dish that your family will love!
Ingredients:
- 2 cups cooked and chopped chicken
- 8 oz diced ham
- 2 cups grated Swiss cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F and grease a 9×13 inch baking dish.
- In a large bowl, mix together the chicken, ham, and half of the Swiss cheese. Spread this mixture evenly in the prepared baking dish.
- In a separate bowl, whisk together the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and ham.
- Top with the remaining Swiss cheese and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Popular questions:
- Q: Can I use turkey instead of chicken?
- Q: Can I use a different type of cheese?
- Q: Can I use half-and-half instead of heavy cream?
A: Yes, you can substitute turkey for chicken in this recipe for a different flavor profile.
A: You can try using Gruyere or mozzarella cheese as a substitute for Swiss cheese.
A: Yes, you can use half-and-half as a lighter alternative to heavy cream, but the dish may not be as rich.
Helpful tips:
- For added flavor, consider adding a sprinkle of dried herbs like thyme or parsley to the casserole.
- You can serve this casserole with a side of steamed vegetables or a fresh green salad for a balanced meal.
- If you prefer a crispy topping, mix in breadcrumbs with the cheese before baking.
Expert Secrets:
- Cook the chicken and ham until they are just done to avoid overcooking them in the casserole.
- Allow the casserole to rest for a few minutes after baking to let the flavors meld together before serving.
