Cheesy Bacon Cheeseburger Burrito

Who doesn’t love a cheesy, bacon-filled, mouthwatering burrito that’s easy to make and bursting with flavor? This Cheesy Bacon Cheeseburger Burrito is a game changer and will become a new family favorite in no time!

Ingredients:

• 1 pound ground beef
• 1/2 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• 1/4 cup chopped pickles
• 1/4 cup diced onions
• 1/4 cup ketchup
• 1/4 cup mustard
• 4 large flour tortillas

Instructions:

• 1. In a large skillet, cook the ground beef until browned. Drain any excess fat.
• 2. Add the cooked bacon, cheddar cheese, pickles, onions, ketchup, and mustard to the skillet. Stir to combine and heat until the cheese is melted.
• 3. Divide the beef mixture among the tortillas. Roll them up burrito-style.
• 4. Heat a separate skillet over medium heat and place the burritos seam-side down. Cook until golden brown and crispy on all sides.
• 5. Serve hot and enjoy the gooey, savory goodness!

Popular questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon for regular bacon in this recipe for a lighter option.

• Q: Can I use ground turkey instead of ground beef?

A: Absolutely, ground turkey can be used as a leaner alternative to ground beef.

• Q: How can I make this recipe vegetarian?

A: You can use plant-based ground meat and vegan cheese to create a delicious vegetarian version.

• Q: Can I add other vegetables to the filling?

A: Feel free to customize the filling with your favorite veggies like bell peppers, tomatoes, or mushrooms.

• Q: Can I make these burritos ahead of time?

A: Yes, you can assemble the burritos and store them in the refrigerator before cooking.

Helpful tips:

• 1. Add a sprinkle of taco seasoning for extra flavor.
• 2. Top with avocado slices or sour cream for a creamy touch.
• 3. Serve with a side of salsa or guacamole for dipping.
• 4. Double the recipe and freeze the extra burritos for a quick meal later on.

Expert Secrets:

• 1. Don’t overcook the beef to keep it moist and juicy.
• 2. Use quality cheddar cheese for a rich and melty texture.