Cheesecake Fruit Salad
Looking for a tasty and easy dessert that combines the creamy goodness of cheesecake with the freshness of fruit? Look no further! This Cheesecake Fruit Salad is the perfect treat for any occasion, from backyard BBQs to summer picnics.
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups chopped mixed fruit (such as strawberries, grapes, and blueberries)
Instructions:
- 1. In a mixing bowl, beat the cream cheese until smooth.
- 2. Add powdered sugar, sour cream, and vanilla extract. Mix until well combined.
- 3. Gently fold in the chopped fruit.
- 4. Chill in the refrigerator for at least 1 hour before serving.
Popular questions:
- How can I make this recipe vegan?
- Can I use other fruits in this salad?
- Can I make this ahead of time?
You can substitute the cream cheese and sour cream with vegan alternatives to make this recipe vegan-friendly.
Yes, feel free to use any of your favorite fruits in this recipe, such as mangoes, kiwis, or peaches.
Yes, you can prepare this Cheesecake Fruit Salad a few hours in advance and keep it chilled until you’re ready to serve.
Helpful tips:
- Add a sprinkle of cinnamon or nutmeg for a warm spice flavor.
- Top with crushed graham crackers for a cheesecake crust-inspired twist.
- Toss the fruit in a bit of lemon juice to prevent browning.
Expert Secrets:
- For a richer flavor, use full-fat cream cheese and sour cream.
- Allow the salad to sit in the refrigerator for a few hours to let the flavors meld together.
- Experiment with different extracts like almond or lemon for a unique flavor profile.
