Butternut Squash Ravioli
Looking for a flavorful and cozy dish to warm up your fall evenings? Try out this delicious Butternut Squash Ravioli recipe that will have your taste buds singing!
Ingredients:
- 1 butternut squash
- 1 package of wonton wrappers
- 1/2 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of nutmeg
- Salt and pepper to taste
- 1/4 cup of butter
- Fresh sage leaves
Instructions:
- Preheat the oven to 400°F. Cut the butternut squash in half and remove the seeds. Place the halves on a baking sheet, cut side down, and bake for about 45 minutes or until tender.
- Scoop out the cooked butternut squash and mash it in a bowl. Mix in the ricotta cheese, Parmesan cheese, nutmeg, salt, and pepper.
- Place a spoonful of the squash mixture onto a wonton wrapper and seal the edges with a little water. Repeat with the remaining wrappers.
- Bring a large pot of salted water to a boil and cook the ravioli for about 3-4 minutes or until they float to the surface.
- In a separate pan, melt the butter and add in the sage leaves. Cook until the butter is golden brown.
- Serve the ravioli drizzled with the sage butter sauce and enjoy!
Nutrition Information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 40g
- Protein: 8g
