Beef Wellington Dinner Party – A Showstopper for your Next Gathering!

Impress your guests with this classic Beef Wellington recipe filled with tender filet mignon, savory mushroom duxelles, and flaky puff pastry. Perfect for special occasions or a fancy dinner party.

Ingredients:

• 2 lb beef tenderloin
• 1 lb mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 1 package puff pastry
• 2 tbsp Dijon mustard
• 2 eggs, beaten
• Salt and pepper to taste
• Olive oil

Instructions:

• 1. Sear the beef tenderloin in a hot skillet until browned on all sides. Let it cool.
• 2. In the same skillet, sauté the mushrooms, garlic, and shallot until golden brown. Season with salt and pepper.
• 3. Spread Dijon mustard on the cooled beef tenderloin. Cover with the mushroom mixture.
• 4. Roll out the puff pastry and place the beef in the center. Brush with beaten eggs and seal the edges.
• 5. Bake at 425°F for 35-40 minutes or until the pastry is golden brown and the beef reaches your desired doneness.
• 6. Let it rest for a few minutes before slicing and serving.

Popular questions:

• Can I use a different type of mushroom for the duxelles?

Yes, you can use any mushrooms you prefer for the duxelles, such as cremini or portobello.

• Can I make this recipe ahead of time?

You can prepare the individual components ahead of time, but it’s best to assemble and bake the Beef Wellington just before serving for the best results.

• What can I serve with Beef Wellington?

Classic accompaniments include mashed potatoes, roasted vegetables, or a simple green salad.

Helpful tips:

• 1. Make sure to thoroughly seal the edges of the puff pastry to prevent any leaks during baking.
• 2. For a richer flavor, add a splash of brandy or red wine to the mushroom duxelles.
• 3. Let the Beef Wellington rest for at least 10 minutes before slicing to allow the juices to redistribute.
• 4. To ensure a perfect pastry crust, brush the puff pastry with egg wash before baking.

Expert Secrets:

• 1. For a more tender filet mignon, consider wrapping it in prosciutto before adding the mushroom mixture.
• 2. Experiment with different herbs and spices in the mushroom duxelles for a unique flavor profile.
• 3. To achieve a perfectly cooked beef tenderloin, use a meat thermometer to ensure it reaches your desired level of doneness.
• 4. To elevate the presentation, garnish the Beef Wellington with fresh herbs or a drizzle of balsamic reduction.