Beef and Bean Burritos
Looking for a delicious and hearty meal to make for dinner tonight? These Beef and Bean Burritos are sure to satisfy your cravings and leave you feeling full and happy. Packed with flavor and easy to make, they are a great option for busy weeknights.
Ingredients:
- 1 pound ground beef
- 1 can refried beans
- 1 packet taco seasoning
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- Optional toppings: sour cream, guacamole, diced tomatoes
Instructions:
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease.
- Add the refried beans and taco seasoning to the skillet with the ground beef. Stir until well combined and heated through.
- Warm the flour tortillas in the microwave or on the stovetop.
- Spoon the beef and bean mixture onto each tortilla. Top with shredded cheese, salsa, and any other desired toppings.
- Roll up each burrito and serve immediately.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use black beans instead of refried beans?
A: Yes, you can definitely substitute ground turkey for ground beef in this recipe for a lighter option.
A: Using black beans instead of refried beans will alter the texture slightly, but it can still work as a delicious alternative.
Helpful tips:
- Consider adding a squeeze of fresh lime juice to the beef and bean mixture for a burst of citrus flavor.
- Try grilling the assembled burritos on a hot skillet for a crispy exterior.
Expert Secrets:
- For extra heat, add diced jalapenos or a dash of hot sauce to the beef and bean mixture.
- To make these burritos vegetarian, substitute the ground beef with roasted vegetables like bell peppers and onions.
