Banana Pudding Cheesecake Cones

Indulge in the irresistible combination of two classic desserts in one delightful treat! These Banana Pudding Cheesecake Cones are perfect for satisfying your sweet cravings any time of the day.

Ingredients:

• 1 package of cheesecake mix
• 1 package of banana pudding mix
• 1 cup of milk
• 1 cup of crushed vanilla wafers
• 1 cup of sliced bananas
• 6 sugar cones

Instructions:

• In a bowl, prepare the cheesecake mix according to package instructions.
• In another bowl, prepare the banana pudding mix according to package instructions.
• Layer crushed vanilla wafers, sliced bananas, and cheesecake mixture in sugar cones.
• Top with a dollop of banana pudding and crushed wafers.
• Serve and enjoy!

Popular Questions:

• Q: Can I use homemade cheesecake mix instead of a package?

A: Yes, you can substitute homemade cheesecake mix for the packaged mix. Just make sure it has the same consistency.

• Q: Are there any alternatives to sugar cones?

A: You can try using waffle cones or even serve the mixture in a bowl if needed.

• Q: Can I use different types of pudding flavors?

A: Absolutely! Feel free to experiment with different pudding flavors to create unique combinations.

Helpful Tips:

• Try adding a sprinkle of cinnamon on top for an extra burst of flavor.
• For a crunchier texture, lightly toast the crushed vanilla wafers before layering them in the cones.
• Consider using caramel sauce drizzled on top for a decadent twist.

Expert Secrets:

• Chill the cheesecake mixture for an hour before layering in the cones for a firmer texture.
• Use ripe bananas for the best flavor and texture in this recipe.
• Try adding a touch of lemon zest to the cheesecake mix for a hint of freshness.