Banana Bread Brownies

Indulge in the best of both worlds with these delicious Banana Bread Brownies! Perfect for a cozy day spent baking in the kitchen or as a sweet treat to share with friends and family.

Ingredients:

• 1 cup ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions:

• Preheat the oven to 350°F and grease a 9×9 inch baking pan.
• In a large bowl, mix together the mashed bananas, melted butter, sugar, egg, and vanilla extract.
• Add in the baking soda, salt, and flour, and mix until well combined.
• Fold in the chocolate chips, then pour the batter into the prepared baking pan.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the brownies to cool before slicing and serving.

Nutrition Information:

• Calories: 200 per serving
• Fat: 8g
• Carbohydrates: 30g
• Protein: 3g

Popular questions:

• Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.

• Can I add nuts to the brownies?

Yes, chopped nuts like walnuts or pecans would be a great addition to these brownies.

• Can I use coconut oil instead of butter?

Yes, you can use melted coconut oil as a substitute for butter in this recipe.

• Can I freeze these brownies?

Yes, these brownies can be frozen for up to 3 months. Just make sure to wrap them tightly in foil or plastic wrap.

• Can I use bananas that aren’t fully ripe?

Using fully ripe bananas will give the best flavor and sweetness to the brownies, but you can use less ripe bananas if needed.

• Can I use dark chocolate instead of chocolate chips?

Yes, you can use chopped dark chocolate instead of chocolate chips for a richer flavor.

• Can I reduce the amount of sugar in the recipe?

You can reduce the sugar slightly if you prefer a less sweet brownie, but it may affect the texture.

• Can I add cinnamon or nutmeg for extra flavor?

Adding a sprinkle of cinnamon or nutmeg can enhance the flavor of these banana bread brownies.

• Can I use a different fruit instead of bananas?

You can try using mashed avocado or applesauce as a substitute for bananas, but it will change the flavor and texture of the brownies.

• Can I make these brownies gluten-free?

You can use a gluten-free flour blend in place of all-purpose flour to make these brownies gluten-free.

Helpful tips:

• Add a sprinkle of sea salt on top of the brownies before baking for a sweet and salty contrast.
• For extra moist brownies, add an extra mashed banana to the batter.
• Try using mini chocolate chips for more even distribution throughout the brownies.
• Drizzle melted chocolate on top of the cooled brownies for a decorative touch.
• For a nutty flavor, add a teaspoon of almond extract to the batter.
• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Store leftover brownies in an airtight container at room temperature for up to 3 days.
• Experiment with different mix-ins like chopped nuts, dried fruit, or shredded coconut.
• Add a dash of cinnamon or nutmeg to the batter for a warm and cozy flavor profile.
• Double the recipe and bake in a 9×13 inch pan for a larger batch of brownies.

Expert Secrets:

• Make sure to use ripe bananas for the best flavor and sweetness in the brownies.
• Avoid overmixing the batter to prevent tough brownies – mix just until the ingredients are combined.
• For an extra fudgy texture, slightly underbake the brownies and allow them to cool completely before slicing.
• Adjust the amount of sugar based on the ripeness of your bananas – riper bananas will add more sweetness to the brownies.
• For a dairy-free version, substitute melted coconut oil for the butter and use dairy-free chocolate chips.
• Experiment with different add-ins like chopped nuts, dried fruit, or a swirl of peanut butter for a personalized touch.
• Add a tablespoon of espresso powder to the batter for a rich and deep chocolate flavor.
• For a gluten-free version, use a gluten-free flour blend and make sure all other ingredients are gluten-free as well.
• For a decorative touch, sprinkle extra chocolate chips on top of the batter before baking.
• Let the brownies cool completely before slicing for clean and neat slices.