Baked Cottage Cheese Eggs

Elevate your breakfast game with these delicious Baked Cottage Cheese Eggs! This easy and protein-packed recipe is perfect for a cozy morning in.

Ingredients:

• 6 eggs
• 1 cup cottage cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Optional toppings: diced tomatoes, cooked bacon or ham

Instructions:

• Preheat your oven to 375°F and grease a baking dish.
• In a mixing bowl, beat the eggs and then stir in the cottage cheese, cheddar cheese, parsley, salt, and pepper.
• Pour the mixture into the prepared baking dish.
• Bake for about 25-30 minutes, or until the eggs are set and slightly golden on top.
• Serve hot, with your choice of toppings.

Nutrition Information:

• Calories: 200
• Protein: 18g
• Carbs: 4g
• Fat: 12g

Popular Questions:

• Q: Can I use different types of cheese in this recipe?

A: Yes, you can experiment with different cheeses to suit your taste preferences.

• Q: Can I make this recipe ahead of time?

A: You can prepare the mixture the night before and bake it in the morning for a quicker breakfast.

• Q: Can I add vegetables to this dish?

A: Absolutely! Feel free to add diced vegetables like bell peppers, spinach, or mushrooms for added flavor and nutrition.

Helpful Tips:

• Try adding a sprinkle of paprika or cayenne pepper for a kick of heat.
• Top with avocado slices for a creamy addition.
• Consider adding a dollop of salsa or sour cream on top for extra flavor.

Expert Secrets:

• For a creamier texture, use full-fat cottage cheese.
• Whisk the eggs thoroughly for a fluffy result.
• Let the dish rest for a few minutes after baking to allow the flavors to meld together.