Baked Broccoli Cheese Balls
Looking for a delicious and healthy snack that’s perfect for any occasion? These Baked Broccoli Cheese Balls are just what you need! Packed with flavor and loaded with veggies, these little bites are sure to be a hit with your family and friends.
Ingredients:
- 1 head of broccoli, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Cooking spray
Instructions:
- 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
- 2. In a large bowl, mix together the chopped broccoli, cheddar cheese, breadcrumbs, eggs, salt, and pepper.
- 3. Form the mixture into bite-sized balls and place them on the prepared baking sheet.
- 4. Spray the balls with cooking spray and bake for 20-25 minutes, or until golden brown and crispy.
Nutrition Information:
– Serving Size: 1 ball
– Calories: 60
– Protein: 4g
– Carbohydrates: 5g
– Fat: 3g
Popular questions:
- Question: Can I use frozen broccoli instead of fresh?
- Question: Can I use a different type of cheese?
- Question: Can I make these ahead of time and reheat them?
Yes, you can use frozen broccoli, just make sure to thaw it first and drain any excess water before using it in the recipe.
Absolutely! Feel free to experiment with different types of cheese like mozzarella or parmesan for a unique flavor.
Yes, you can make these ahead of time and reheat them in the oven for a few minutes to crisp them up again.
Helpful tips:
- 1. Add some chopped jalapenos or red pepper flakes for a spicy kick.
- 2. Serve with a side of marinara sauce or ranch dressing for dipping.
- 3. Swap out breadcrumbs for crushed panko for extra crunch.
Expert Secrets:
- 1. Make sure to squeeze out any excess moisture from the broccoli before mixing it with the other ingredients to prevent the balls from becoming soggy.
- 2. For a gluten-free version, use gluten-free breadcrumbs or almond flour.
