Baked Beans & Ground Beef Casserole

Looking for a hearty and delicious dish that’s perfect for dinner? Try this Baked Beans & Ground Beef Casserole recipe, it’s a crowd-pleaser that’s easy to make!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 can (28 oz) baked beans
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp mustard
• Salt and pepper to taste
• Shredded cheddar cheese for topping

Instructions:

• 1. Preheat oven to 350°F.
• 2. In a skillet, cook ground beef and onion until beef is browned and onion is tender.
• 3. Stir in baked beans, ketchup, brown sugar, mustard, salt, and pepper.
• 4. Pour mixture into a casserole dish and top with shredded cheddar cheese.
• 5. Bake for 25-30 minutes or until heated through and cheese is melted.

Popular questions:

• Can I use turkey instead of ground beef?
  Yes, turkey can be a leaner alternative to ground beef in this recipe.
• Can I use a different type of beans?
  Yes, you can use any type of beans you prefer, such as black beans or kidney beans.
• Can I make this recipe ahead of time?
  
  Yes, you can prepare the casserole ahead of time and bake it when ready to serve.
• Can I freeze leftovers?
  Yes, you can freeze any leftover casserole for future meals.
• What other cheese can I use for topping?
  You can use any variety of cheese you like, such as mozzarella or pepper jack.

Helpful tips:

• 1. Try adding some cooked bacon for extra flavor.
• 2. Swap out the ketchup for barbecue sauce for a smokier taste.
• 3. Mix in some cooked veggies like bell peppers or corn for added nutrients.
• 4. Top with crushed crackers or breadcrumbs for a crunchy topping.
• 5. Serve with a side salad or cornbread for a complete meal.

Expert Secrets:

• 1. Brown the ground beef well to build flavor in the dish.
• 2. Adjust the sweetness by adding more or less brown sugar to suit your taste preferences.
• 3. Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• 4. Use high-quality baked beans for the best taste and texture.
• 5. Experiment with different seasonings like garlic powder or paprika for added depth of flavor.