Bacon Brown Sugar Chicken Tenders

Looking for a delicious and easy dinner idea? These Bacon Brown Sugar Chicken Tenders will become your new favorite meal!

Ingredients:

• 1 lb chicken tenders
• 6 slices bacon
• 1/4 cup brown sugar
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper, to taste

Instructions:

• 1. Preheat oven to 375°F.
• 2. Wrap each chicken tender with a slice of bacon and place in a baking dish.
• 3. In a small bowl, mix brown sugar, garlic powder, paprika, salt, and pepper. Sprinkle evenly over the chicken tenders.
• 4. Bake for 25-30 minutes until chicken is cooked through and bacon is crispy.

Popular questions:

• Can I use regular bacon instead of turkey bacon?

Yes, you can use regular bacon instead of turkey bacon for this recipe. However, keep in mind that the cooking time and fat content may vary slightly.

• Can I substitute brown sugar with honey?

While you can substitute brown sugar with honey, it may alter the flavor profile of the dish. Brown sugar adds a caramelized sweetness that may not be replicated with honey.

• How can I make this recipe gluten-free?

To make this recipe gluten-free, ensure that all ingredients, including the bacon, are gluten-free certified. Double-check labels to avoid any hidden sources of gluten.

Helpful tips:

• 1. Marinate the chicken tenders in the seasoning mixture for extra flavor.
• 2. Serve with a side of roasted vegetables or a fresh salad for a complete meal.
• 3. Add a sprinkle of smoked paprika for a smoky twist on the dish.

Expert Secrets:

• 1. Ensure to securely wrap the bacon around the chicken tenders to prevent it from falling off during cooking.
• 2. For a crispier bacon, you can broil the chicken tenders for a few minutes after baking.
• 3. Experiment with different seasonings like cayenne pepper or chili powder for a spicy kick.