Amish Hamburger Steak Bake

Looking for a comforting and delicious dinner idea? Try this Amish Hamburger Steak Bake that is sure to please your family’s taste buds!

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 cups frozen mixed vegetables
• 1 package of au gratin potatoes

Instructions:

• Preheat the oven to 375°F.
• In a skillet, cook the ground beef and onion until browned. Drain excess fat.
• In a mixing bowl, combine cream of mushroom soup and milk. Stir in the cooked ground beef and onion mixture.
• Add the mixed vegetables and cheddar cheese to the mixture.
• Pour the mixture into a baking dish. Top with prepared au gratin potatoes.
• Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes or until potatoes are golden brown.

Popular questions:

• Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables in this recipe. Just make sure to cook them slightly before adding them to the mixture.

• Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences.

• Can I substitute the cream of mushroom soup?

If you prefer, you can use cream of chicken or cream of celery soup as a substitute.

• Is it necessary to use au gratin potatoes?

Au gratin potatoes add a delicious flavor and texture to this dish, but you can also use mashed potatoes or hash browns as an alternative.

• Can I make this recipe ahead of time?

Yes, you can prepare this dish ahead of time and bake it when you’re ready to serve. Just store it covered in the refrigerator until you’re ready to bake.

Helpful tips:

• For extra flavor, try adding some garlic powder or Worcestershire sauce to the ground beef mixture.
• Sprinkle some breadcrumbs on top of the au gratin potatoes for a crunchy texture.
• You can also add some chopped herbs like parsley or thyme for a pop of freshness.
• If you’re not a fan of cheddar cheese, you can use mozzarella or Swiss cheese instead.
• Experiment with different vegetable combinations to suit your preferences.

Expert Secrets:

• Cook the ground beef until it is well browned for maximum flavor.
• Allow the dish to rest for a few minutes after baking to let the flavors meld together.
• Use high-quality ingredients for a more delicious end result.
• Adjust the seasonings to your taste, adding salt and pepper as needed.
• Don’t overcook the vegetables to maintain their texture and color.