Air Fryer Loaded Cheeseburger Egg Rolls
Who doesn’t love a juicy cheeseburger in a crispy egg roll form? This Air Fryer Loaded Cheeseburger Egg Rolls recipe is the perfect fusion of flavors that will have your taste buds singing!
Ingredients:
- 1 pound ground beef
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup ketchup
- 1/4 cup mustard
- 12 egg roll wrappers
- Cooking spray
Instructions:
- In a skillet, cook ground beef until browned. Add onions and cook until translucent.
- Remove from heat and stir in pickles, cheese, ketchup, and mustard.
- Place an egg roll wrapper on a clean surface and add a spoonful of the beef mixture in the center.
- Fold the sides of the wrapper over the filling and roll tightly.
- Place the egg rolls in the air fryer basket, spray with cooking spray, and cook at 380°F for 10-12 minutes, flipping halfway through.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
- Q: Can I add other ingredients like bacon or jalapenos?
- A: Absolutely! Feel free to customize the filling with your favorite ingredients to create your own unique egg rolls.
Helpful tips:
- For extra crispiness, brush the egg rolls with a little oil before air frying.
- Serve with additional ketchup, mustard, or your favorite dipping sauce on the side.
Expert Secrets:
- To prevent the egg rolls from sticking to the air fryer basket, make sure to generously spray them with cooking spray.
- For a spicy kick, add some hot sauce or chili flakes to the beef mixture before wrapping the egg rolls.
