2-Ingredient Pizza Chips

Looking for a fun and easy snack that’s perfect for movie nights or game day gatherings? These 2-ingredient pizza chips are sure to be a hit with your family and friends!

Ingredients:

• 1 package of mini pepperoni
• 1 cup shredded mozzarella cheese

Instructions:

• 1. Preheat your oven to 400°F.
• 2. Line a baking sheet with parchment paper.
• 3. Arrange mini pepperoni in a single layer on the baking sheet.
• 4. Sprinkle shredded mozzarella cheese on top of each pepperoni.
• 5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
• 6. Allow the pizza chips to cool for a few minutes before serving.

Popular questions:

• Can I use regular-sized pepperoni instead of mini pepperoni?

Yes, you can use regular-sized pepperoni slices. Just chop them into smaller pieces before baking.

• Can I add other toppings to the pizza chips?

Feel free to customize the pizza chips with your favorite toppings like chopped bell peppers, onions, or olives.

• Can I use a different type of cheese?

You can experiment with different types of cheese such as cheddar, provolone, or even a blend of cheeses for varied flavors.

• How long do the pizza chips stay fresh?

Store any leftover pizza chips in an airtight container at room temperature for up to 2 days.

• Can I make these pizza chips ahead of time?

You can assemble the pizza chips ahead of time and bake them when ready to serve for a fresh and warm snack.

• Can I use a different type of meat instead of pepperoni?

Try using cooked sausage crumbles, bacon bits, or even vegetarian options like chopped mushrooms for variety.

• Can I make a larger batch of pizza chips for a party?

You can easily double or triple the recipe to make a larger batch of pizza chips for a bigger crowd.

• Can I serve dip with the pizza chips?

Pair the pizza chips with marinara sauce, ranch dressing, or a garlic aioli for dipping.

• Can I use a different type of seasoning on the pizza chips?

Experiment with adding Italian seasoning, garlic powder, or red pepper flakes for extra flavor.

• Can I make these pizza chips gluten-free?

Use gluten-free mini pepperoni and check that the shredded mozzarella cheese is gluten-free to make the recipe suitable for those with gluten allergies.

Helpful tips:

• 1. Try adding a sprinkle of grated Parmesan cheese on top of the mozzarella for an extra cheesy flavor.
• 2. For a crispier texture, bake the pizza chips for a few additional minutes until the cheese edges turn golden brown.
• 3. Experiment with different types of cheeses for unique flavor combinations.
• 4. Serve the pizza chips with a side of marinara sauce or your favorite dipping sauce.
• 5. Customize the pizza chips by adding chopped fresh herbs like basil or oregano before baking.
• 6. Make a party platter with a variety of pizza chip toppings for a fun and interactive snack option.
• 7. For a spicy kick, add a dash of red pepper flakes on top of the cheese before baking.
• 8. Use a silicone baking mat for easy cleanup and nonstick baking.
• 9. Store any leftover pizza chips in an airtight container to maintain freshness.
• 10. Serve the pizza chips alongside a fresh green salad for a balanced snack or light meal.

Expert Secrets:

• 1. Pre-cook the mini pepperoni for a few minutes before assembling the pizza chips to enhance the flavors.
• 2. Use freshly shredded mozzarella cheese for a melty and gooey texture on the pizza chips.
• 3. Experiment with adding a sprinkle of garlic powder or onion powder for extra flavor depth.
• 4. Check the pizza chips frequently while baking to prevent burning the cheese.
• 5. Adjust the oven temperature slightly lower for a longer baking time for a crispier result.
• 6. Mix in a small amount of grated Parmesan cheese with the shredded mozzarella for a tangy kick.
• 7. Try different types of pepperoni like spicy or turkey pepperoni for a unique twist on the pizza chips.
• 8. Sprinkle a pinch of dried Italian herbs on top of the cheese for an authentic pizza flavor.
• 9. Serve the pizza chips on a wooden board or platter for a rustic presentation.
• 10. Add a drizzle of balsamic glaze or honey on top of the pizza chips for a sweet and savory contrast.