Garlic Butter Bacon Cheeseburger Rollups

Who doesn’t love a cheesy bacon cheeseburger? Imagine all the delicious flavors of a classic cheeseburger wrapped up in a buttery, garlicky roll. These Garlic Butter Bacon Cheeseburger Rollups are the perfect combination of savory goodness in every bite.

Ingredients:

• 1 pound ground beef
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 tube crescent dough
• 2 tablespoons garlic butter
• Salt and pepper, to taste

Instructions:

• 1. Preheat your oven to 375°F.
• 2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
• 3. Add the cooked bacon, cheddar cheese, salt, and pepper to the skillet. Stir until the cheese is melted.
• 4. Unroll the crescent dough and separate it into triangles. Spread the garlic butter on each triangle.
• 5. Spoon the beef and cheese mixture onto each triangle, then roll them up.
• 6. Place the rollups on a baking sheet and bake for 12-15 minutes, or until golden brown.
• 7. Serve hot and enjoy the deliciousness!

Popular Questions:

• Can I use ground turkey instead of ground beef?

Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just make sure to cook it thoroughly.

• Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences.

• Can I make these rollups ahead of time?

You can assemble the rollups ahead of time and bake them when ready to serve for a convenient meal option.

• How can I make this recipe vegetarian?

You can substitute the ground beef and bacon with plant-based alternatives to make a delicious vegetarian version.

Helpful Tips:

• 1. Add some diced onions or jalapenos to the beef mixture for added flavor.
• 2. Serve these rollups with a side of creamy avocado or a fresh salad for a complete meal.
• 3. Brush the tops of the rollups with extra garlic butter before baking for a more pronounced garlic flavor.

Expert Secrets:

• 1. Cook the ground beef until it is well-browned for maximum flavor.
• 2. Let the rollups cool slightly before serving to avoid burning your mouth on the hot cheese.
• 3. For a crispy exterior, brush the rollups with a beaten egg before baking.