Crockpot Philly Cheesesteak Pasta Casserole

Get ready to wow your taste buds with this delicious Crockpot Philly Cheesesteak Pasta Casserole! It’s the perfect savory dish that will leave your family coming back for seconds.

Ingredients:

• 1 lb beef steak, thinly sliced
• 8 oz rigatoni pasta
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup beef broth
• 1 cup provolone cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 2 tbsp Worcestershire sauce
• Salt and pepper, to taste

Instructions:

• 1. In a skillet, cook the beef steak slices until browned. Drain excess fat and set aside.
• 2. In a crockpot, add the cooked beef, onion, bell pepper, rigatoni pasta, beef broth, Worcestershire sauce, salt, and pepper. Stir to combine.
• 3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until pasta is cooked through.
• 4. Stir in the provolone and mozzarella cheeses until melted.
• 5. Serve hot and enjoy!

Nutrition Information:

Calories: 380
Total Fat: 15g
Cholesterol: 65mg
Sodium: 540mg
Total Carbohydrates: 34g
Protein: 29g

Popular questions:

• Q: Can I use a different type of pasta for this recipe?

A: Yes, you can use any type of pasta you prefer, but keep in mind that cooking times may vary.

• Q: Can I use chicken instead of beef?

A: Yes, you can substitute chicken for beef in this recipe for a different flavor profile.

• Q: Can I add other vegetables to this casserole?

A: Absolutely! Feel free to add mushrooms, zucchini, or any other vegetables you like.

• Q: Can I make this ahead of time and reheat later?

A: Yes, you can make this dish ahead of time and reheat it in the oven or microwave when ready to eat.

• Q: Is it possible to make this recipe vegetarian?

A: Yes, you can omit the beef and broth and use vegetable broth instead to make it vegetarian.

Helpful tips:

• 1. Try adding some garlic and red pepper flakes for extra flavor.
• 2. Top with fresh parsley for a pop of color and freshness.
• 3. Use a mix of different cheeses for a more complex flavor profile.
• 4. Add a splash of balsamic vinegar for a tangy twist.
• 5. Customize the spiciness by adding hot sauce or jalapenos.

Expert Secrets:

• 1. Slicing the beef thinly ensures quick and even cooking.
• 2. Deglazing the skillet after cooking the beef adds extra flavor to the dish.
• 3. Stirring in the cheeses at the end ensures they melt smoothly and evenly.
• 4. Letting the casserole rest for a few minutes before serving allows the flavors to meld together.
• 5. Adjust the seasoning to your taste preferences by adding additional salt, pepper, or spices.